Servings |
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Ingredients
- 200 gm Paneer cubes -
- 1 cup palak leaves (spinach) -
- 2 onion small chopped -
- 1 tbsp ginger garlicpaste -
- 2 cardomom -
- 1 cinamon - inchstick
- 2 clove -
- 1 bayleaf -
- 2 tsps redchilli powder -
- 2 greenchilli -
- 2 tsps coriander powder -
- 1/2 tsp garam masala -
- 1/4 tsp turmericpdr
- 1 cup basmati rice -
- 2 cups water -
- 1 tbsp butter oil / -
- coriander leaves pudina and
Ingredients
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Instructions
- METHOD
- Add redchillipdr , salt , to the paneer cubes and shallow fry it then in the samw pan add butter ,all whole spices , onion , ginger garlicpaste, spinach , all the powders , corianderleaves ,pudina,greenchilli, salt then add paneer cubes then add water n boil it then add rice n cook till 1 whistle n switch off fire n let it sit fr 10 mins n open
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